Victory!

This week, I took a block of tempeh. I cut it into slices and boiled/steamed it for ten minutes in a pan with some chicken stock, soy sauce and smoked paprika. Then took it out and marinated it for a bit in a ginger soy dressing that the children like. Then fried it enough to heat/crisp up the edges, then we made tacos.

Both children ate the tacos and declared them delicious and said they would eat them again. 😃