Micha made a beautiful vegetarian Thanksgiving: savory pumpkin pie, black pepper sprouts, beet salad, two-bean soup, cornbread, and two kinds of cranberry sauce (one citrusy and one with szechuan pepper and habanero!). My one contribution was the orange and passion fruit jello. 

 

 

I asked him if I could take a picture where he wasn't making murder face but he said no. :)