We did a Cookbook Party Club this weekend.

 

 

 

 

Ari made this layered citrus Jello from the antique Jello cookbook that was gifted to me by Micha's grandmother several years ago.

 

 

I made a passover meat pie with matzoh "crust" from the Passover Cookbook I got from Micha's mother a while back. 

 

Micha made a savory tomato cobbler with a pie crust topper out of an issue of Cook's Illustrated. 

 

Owain made a chocolate wacky cake out of B. Dylan Hollis's new cookbook, Baking Yesteryear.

Overall a very tasty dinner! The surprise star was the tomato cobbler.