Ari made this layered citrus Jello from the antique Jello cookbook that was gifted to me by Micha's grandmother several years ago.
I made a passover meat pie with matzoh "crust" from the Passover Cookbook I got from Micha's mother a while back.
Owain made a chocolate wacky cake out of B. Dylan Hollis's new cookbook, Baking Yesteryear.
Overall a very tasty dinner! The surprise star was the tomato cobbler.